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Grzybowska 2
First floor
Warsaw
     
Kupa 18
First floor
Krakow
     
 
MENU
Hebrew

First Course

  1. Salmon Fish with Vegetables
  2. Salmon Fish in Barebcue Sauce
  3. Fillet fried
  4. Fillet in Greek sauce
  5. Gefilte Fish
  6. Salmon fillet sweet 'n sour (*)
  7. Flounder fish with almonds (*)
  8. Eggplant parmesan with meat
  9. Chopped liver
  10. Pitche

Soups

  1. chicken with rice/noodles
  2. rich vegetable
  3. Tomato with rice/pasta
  4. lentils
  5. Corn
  6. mushroom
  7. Ukranian beets
  8. barley

Salads

  1. vegetable
  2. sweet carrots
  3. beet
  4. cucumber
  5. eggplant with mayonnaise
  6. marinated eggplant
  7. tehina
  8. humus with tehina
  9. eggs
  10. potato with mayonnaise
  11. tuna
  12. waldorf (*)
  13. Mushroom
  14. Cabbage
  15. Curry
  16. Cole Slaw
  17. Marinated Vegetables

 

Main course – meat

  1. Gulash meat
  2. Steak (*)
  3. Calf meat with mushrooms (*)
  4. meat patties from oven
  5. meat balls with sauce
  6. lasagna with meat
  7. Hamburger
  8. Frankfurter
  9. Kebab
  10. Stuffed Pepper with Rice and Minced Meat

Chicken

  1. baked chicken
  2. breaded chicken cutlets
  3. bite-size chicken cutlets with sesame
  4. schwarma
  5. chicken breast in sauce
  6. Chicken Wings in Barbecue Sauce
  7. Chinese Style Chicken Breast

 

Chulent (pareve, meat) * kishke optional

Side dish – carbs

  1. Bakes potatoes
  2. mashed potatoes
  3. Buckwheat
  4. steamed rice
  5. spiced rice
  6. rice with vegetables/almonds
  7. orzo
  8. couscous
  9. spiced pasta
  10. pasta in sauce

 

Side dish – vegetable

  1. String beans
  2. peas
  3. sweet carrots (tzimmes)
  4. peas and carrots
  5. vegetables mix in tomato sauce
  6. corn
  7. stir fried vegetables
  8. Yellow String Beans
  9. Squash in Tomato Sauce

Kugels

  1. Yerushalmi
  2. potato
  3. onion and noodles
  4. mushroom
  5. Apple

Vegetarian Meals

  1. pareve eggplant parmesan/m ousaka
  2. pareve lasagna
  3. vegetable patties
  4. celery schnitzel
  5. letchu
  6. potato latkes
  7. Corn Cutlet
  8. Potato Burekas
  9. Mushroomn Burekas
  10. Falafel Balls
  11. Franks in blanks

Desserts

  1. homemade cake
  2. apple strudel
  3. applesauce
  4. fruit salad
  5. sorbet
  6. Corson
  7. Chocolate/Vanilla Mousse

Sandwhiches – pareve(French Baguette)

  1. scrambled eggs/ omelet
  2. egg salad
  3. humus with tehina
  4. eggplant with mayonnaise/ tehina
  5. tuna salad

Sandwhiches – meat(French Baguette)

  1. chicken cutlet breaded
  2. grilled meat
  3. salami
  4. pastrami turkey/meat

 

Sandwhiches/Dairy(French Baguette)
(separate kitchen)

  1. yellow cheese
  2. salted cheese
 
 
   
 
 
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